Corino Barolo Giachini 2015
Name | Corino Barolo Giachini 2015 |
Wine type | Red still |
Classification |
DOCG Barolo wine
|
Year | 2015 |
Format | 0,75 l Standard |
Country |
Italy
|
Region | Piedmont |
Grapes | 100% Nebbiolo |
Location | La Morra – Barolo (CN) |
Climate | Exposure: South. |
Composition of the land | Clavey-calcareus. |
Yield x hectare | 5500/ 6000 kg |
Temperature fermentation | 25-30 °C |
Vinification | 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 °C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. |
Aging | In small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market. |
Alcohol | 15.00% by volume
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中, 向未成年人售賣或供應令人醺醉的酒類。 |
Mok Tze Tze Discovery Bay –
Had this in my first trip to Firenze Italia in 2019. It is my favorite Barolo and I am glad to have found it in your shop. Thanks Ciao Hong Kong.