Grape variety: 100% Nebbiolo
Vineyard: various vineyards in the DOCG zone
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: full body vintage, bright red fruit and spicy flavours with a powerful tannic finish.
Vinification: stainless steel tanks, 30 days on the skin at 28°c (80°f). Pumping over 2-3 times a day.
Aging: 24 months in large oak casks
Total production: approx. 264,000 bottles (22,000 cases)
Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses
Produttori del Barbaresco