Camembert Cheese

It has a strong and sweet flavor, rich in butterfat and it gives a creamy texture, a fresh smell and an acidic aftertaste.

The Alpine milk Camembert is aged for 15-20 days. It can be enjoyed with some fresh fruit, jam, nut bread or raisins bread.

If you want to eat it by itself, you might want to pair it with a light blonde beer or a delicate sparkling white wine.