Clemente Diomede Extra Virgin Olive Oil (3 L)

ITALIAN SUPERIOR CATEGORY OIL: 100% Italian extra virgin olive oil, cold-pressed. Superior category extra virgin olive oil obtained directly from olives and exclusively through mechanical processes. We recommend storing our Italian extra virgin olive oil in a cool, dry place away from light and heat sources.

WHY CHOOSE OLEARIA CLEMENTE?: Our Italian extra virgin olive oil in tins is carefully selected at the source—the fruit. The selection begins with cultivars such as Coratina, Peranzana, Leccina, and Ogliarola Garganica. From these, we create blends that highlight the fruity aroma and intense yet balanced flavor, making it suitable to enhance any type of dish or cuisine.

THE CLEMENTE OIL SUPPLY CHAIN: The olive harvest runs from October to December/January. To ensure quality, it is crucial that the harvested olives are processed at the mill within 12 hours. Once processed, the first oil, called “novello,” is stored at controlled temperatures to maintain freshness. It is then packaged/bottled and shipped in a short time. This is how Clemente extra virgin olive oil is born.

WHAT MAKES THIS OIL SPECIAL?: Clemente Italian extra virgin olive oil is organic, sourced from uncontaminated and hilly areas of the Gargano, which enjoy a mild climate during the day and cool temperatures at night.
100% made in Italy