Pecorino Ubriaco 300 g

(1 customer review)

Original price was: HK$ 150.00.Current price is: HK$ 129.95.

It is a medium-hard Pecorino cheese made from seasonal sheep milk (Soaked in Sangiovese wine for one week)

Weight: 300 g (sliced)

MILK: 100% Sheep milk

TYPOLOGY: Medium Pecorino ubriaco


gtin N/A SKU: pecorinoubriaco Category: Tags: , , ,

Pecorino Ubriaco Cheese

It is a medium-hard cheese made from seasonal sheep milk. After being pasteurized, milk ferments and rennet are added: the curd is broken to the size of a walnut. Continuing with the process, the serum is separated and is given the form to cheese, then the form is shaped with a slight stewing until pH 5.2 is reached.
It is cured for 15 days in the appropriate cells until the skin appears: after that, the cheese is soaked in the wine Sangiovese for about 7 days. This process gives the cheese its characteristic color and an exclusive taste. It is aged in a suitable place at a constant temperature.

Weight 300 g

1 review for Pecorino Ubriaco 300 g

  1. Timothy Lai in Central

    Sheep milk cheese is my favorite. This is a very special cheese I have discovered on Ciao Hong Kong. Tried it with blind eyes and loved it at first taste.

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