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Pecorino Ubriaco Cheese 300 g

HK$ 150.00 HK$ 119.95

It is a medium-hard cheese made from seasonal sheep milk (Soaked in Sangiovese wine for one week)

Weight: 300 gr

MILK: 100% Sheep milk

TIPOLOGY: Medium pecorino ubriaco

SKU: pecorinoubriaco Category: Tags: , , ,

Pecorino Ubriaco Cheese

It is a medium-hard cheese made from seasonal sheep milk. After being pasteurized, milk ferments and rennet are added: the curd is broken to the size of a walnut. Continuing with the process, the serum is separated and is given the form to cheese, then the form is shaped with a slight stewing until pH 5.2 is reached.
It is cured for 15 days in the appropriate cells until the skin appears: after that, the cheese is soaked in the wine Sangiovese for about 7 days. This process gives the cheese its characteristic color and an exclusive taste. It is aged in a suitable place at a constant temperature.

Weight 300 g
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