Brunello di Montalcino docg Poggio Cerrino
Organoleptic Qualities Colour: Deep garnet red.
Perfume: Intensely vinous with scents of ripe fruit and a light vanilla note.
Flavour: Full, harmonious with sensations of ripe fruits of the forest. Tannic with a lingering aftertaste.
Serving suggestions: Serve with tasty dishes; roast and barbecued meat, mature cheeses and dry patisserie. To fully enjoy this wine, we recommend uncorking well in advance and serving at 18/20°C